Recipe of Perfect Spicy Green Curry with Tofu
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Spicy Green Curry with Tofu. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spicy Green Curry with Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Green Curry with Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Green Curry with Tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Green Curry with Tofu estimated approx 45 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Spicy Green Curry with Tofu using 12 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Spicy Green Curry with Tofu:
- 1 Tbsp Canola Oil
- 1/2 Cup Green Curry Paste
- 3 Cups Japanese Eggplant (Cut into 1in pieces)
- 1 Cup Shelled Edamame
- 1 Cup Canned Chickpeas (Rinsed and Drained)
- 3 Cups Green Beans (Trimmed and Halved)
- 2-12 oz Blocks Firm Tofu (Cut into cubes)
- 2.5 Cups Unsweetened Coconut Milk
- 1/4 Cup Brown Sugar
- 2 Tbsp Fish Sauce
- 4 Red Thai Chili Peppers (Sliced)
- 1 Cup Fresh Cilantro
Instructions to make to make Spicy Green Curry with Tofu
- In a large pot over medium-high heat, add the oil and curry paste. Cook, stirring often, until fragrant. About 3-5 minutes.
- Add the Eggplant, stir well, add 1 Cup water. Reduce heat to medium, cover, and cook until eggplant is just tender. About 10 minutes.
- Add the edamame, chickpeas, and green beans. Cover and cook until the green beans are tender. About 10 minutes.
- Add the tofu, coconut milk, brown sugar, fish sauce,and chiles. Summer, uncovered, until slightly thickened. About 20 minutes.
- Season to taste with salt. Cook until the curry is thickened. About 10 minutes. Serve topped with Cilantro.
- 679 Calories, 27g protein, 53g carbs (10g fiber), 41 g fat.
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