Simple Way to Make Ultimate ratatouille

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Any-night-of-the-week ratatouille. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from ratatouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ratatouille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook ratatouille using 11 ingredients and 3 steps. Here is how you cook that.

Warm and comforting

Ingredients and spices that need to be Take to make ratatouille:

1. 1/4 cup olive oil
2. 1 eggplant, peeled and cut into 1" cubes
3. 2 onions, cut into half moons
4. 12 oz mushrooms, sliced
5. 2 red peppers, sliced
6. 2 zucchini, cut in half lengthwise and sliced
7. 6 clove garlic, crushed
8. 1 can 28 ounces - stewed tomatoes
9. 2 tsp dried rosemary
10. 1/2 tsp salt
11. 1/2 tsp pepper

Steps to make to make ratatouille

1. Heat olive oil in large pan over medium high.
2. Add eggplant, onions, mushrooms, red peppers, zucchini, and garlic. Saute until golden and soft, stirring periodically, about 15 minutes.
3. Add tomatoes, rosemary, salt, and pepper. Cover and simmer over medium low until soft, about 20 minutes.

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So that's going to wrap it up with this exceptional food Recipe of Favorite ratatouille. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!