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How to Make Award-winning Pad Thai Inspired Stir Fry

Pad Thai Inspired Stir Fry

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Pad Thai Inspired Stir Fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pad Thai Inspired Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pad Thai Inspired Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Pad Thai Inspired Stir Fry using 16 ingredients and 6 steps. Here is how you cook that.

This is a simple noodle uses wholewheat rice noodles, gluten-free tamari sauce and lovely fresh Asian ingredients. Not in the same league as our Thai home cooks on here, but a lovely, fresh and delicious dish nonetheless. #EatThaiVisitThai

Ingredients and spices that need to be Get to make Pad Thai Inspired Stir Fry:

  1. 1 leek, finely sliced
  2. 1 red onion, finely sliced
  3. 200 g cooked, chicken shredded
  4. 50 g beansprouts
  5. 1 inch ginger root, finely grated
  6. 3 garlic cloves, crushed
  7. 2 eggs, beaten
  8. 1 tbsp coconut oil
  9. 200 g brown rice noodles
  10. 3 tbsp Tamari sauce
  11. Garnish
  12. 2 large red chillies, sliced
  13. 40 g crushed raw peanuts
  14. Handful coriander
  15. 2 tsp dried chilli flakes
  16. 1 lime

Instructions to make to make Pad Thai Inspired Stir Fry

  1. Cook the rice noodles according to the packet instructions. Drain then refresh in cold water. Set to one side.
  2. Heat the coconut oil in a hot wok. Add the chicken and stir fry quickly for a minute to heat.
  3. Add all of the raw vegetables, ginger and garlic to the wok. Toss the ingredients quickly for another minute.
  4. Add the beaten egg to the wok, followed by the rice noodles. Cook over a high heat until the egg is cooked through and well mixed with the other ingredients.
  5. Add the Tamari sauce, toss quickly and then transfer the stir fry to serving dishes.
  6. Garnish with the peanuts, dried chilli flakes, raw chilli, coriander and wedges of lime. Enjoy!

Additionally you will detect as your experience and confidence develops that you will see yourself increasingly more frequently improvising as you move and adjusting meals to fulfill your own personal preferences. If you prefer less or more of ingredients or would like to produce a recipe somewhat less or more hot in flavor that can be made simple adjustments along the way to be able to achieve this goal. Put simply you will start in time to create meals of your very own. And that's something you won't necessarily learn when it has to do with basic cooking skills to newbies however, you'd never learn if you didn't master those simple cooking skills.

So that's going to wrap it up with this special food Simple Way to Make Super Quick Homemade Pad Thai Inspired Stir Fry. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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