Simple Way to Prepare Perfect Palak Patta Chaat
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Speedy Palak Patta Chaat. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Palak Patta Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Patta Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Palak Patta Chaat is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Palak Patta Chaat estimated approx 15 minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Palak Patta Chaat using 12 ingredients and 9 steps. Here is how you can achieve that.
#MonsoonSpecial A mouthwatering chaat , colourful , tasty and attractive too
Ingredients and spices that need to be Prepare to make Palak Patta Chaat:
- 8-10 whole spinach leaves, cleaned nicely
- 3 diced boiled potatoes
- 4 slices big brinjal
- 1 cup besan
- 1/2 cup rice flour
- 1 tsp red chilli powder
- 1 tsp amchur powder
- 1 tsp chaat masala
- 1 tsp jeera powder
- to taste Salt
- Aa needed Oil for deep frying
- 1 cup well blended curd with salt and sugar
Instructions to make to make Palak Patta Chaat
- In a mixing bowl combine together besan, rice flour and salt, then by adding water, litt by little make a smooth medium thick batter, mix it nicely for 5 minutes at least
- Heat oil in a kadai for deep frying on high flame
- Now put the diced potatoes in the hot oil and fry them by turning them at regular intervals, until becomes light brown and crispy, then take them out on an absorbant paper
- Fry all the potatoes in the same way, now put them in a bowl and add salt, red chilli powder, some jeera power, amchur and sone chaat masala, mix them well
- Now dip a spinach leaf in the batter, coat it nicely and slide it in the hot oil, put 2 pieces at one time, as the size of the leaf is big
- Fry them, by turning them at regular intervals, until becomes light brown and crispy, then take them out in an absorbant paper
- Now make the brinjal pakodas in the same way
- Now assemble them, in a serving platter first place the spinach pakodas one by one, then cut the brinjal pakoda into two parts and arrange one part on the top part of spinach pakoda, place the other brinjal pakoda too on the other spinach pakodas, now on top arrange the potatoes
- Now pour the blended curd on top of the lower portion of the spinach pakodas, sprinkle some jeera powder on top, serve immediately before it becomes soggy
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So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Palak Patta Chaat. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!