Recipe of Homemade Thai Eggplant in Indian way😃
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Thai Eggplant in Indian way😃. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Thai Eggplant in Indian way😃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Eggplant in Indian way😃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Eggplant in Indian way😃 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai Eggplant in Indian way😃 estimated approx 20 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook Thai Eggplant in Indian way😃 using 13 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Thai Eggplant in Indian way😃:
- 1 Green eggplant
- 1 big potato
- 1 onion
- 4-6 pods garlic
- 1 " piece ginger
- 1 Tomato
- To taste salt
- 1/4 tsp red chilli powder
- 1/4 turmeric powder
- 1/4 tsp garam masala
- 1/4 tsp coriander seeds powder
- 2 tb sp cooking oil
- 2 tb sp water
Steps to make to make Thai Eggplant in Indian way😃
- Peel and wash potato, garlic, onion and ginger. Grate tomatoes and ginger. Chop eggplant and potatoes.
- Heat oil in a wok. Add cumin seeds and when cumin seeds splutter add chopped garlic. Saute for 30 seconds. Add chopped onion saute for 1 minute. Now add grated tomato and ginger.
- Cook on low flame till it is mixed. Add all dry masale and mix.
- Add chopped potato and eggplant and mixed well. Toss well. Add water and place the lid and cook for 10 minutes on low flame. Switch off the flame.
- Open the lid and add chopped coriander leaves and garam masala and mix.
- Serve hot with chapatti or parantha.
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So that's going to wrap this up for this special food Steps to Make Speedy Thai Eggplant in Indian way😃. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!