How to Make Ultimate Gheyme bademjoon 💯 split pea and meatballs stew with eggplant
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Ultimate Gheyme bademjoon 💯 split pea and meatballs stew with eggplant. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gheyme bademjoon 💯 split pea and meatballs stew with eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gheyme bademjoon 💯 split pea and meatballs stew with eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gheyme bademjoon 💯 split pea and meatballs stew with eggplant is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gheyme bademjoon 💯 split pea and meatballs stew with eggplant estimated approx 3 hours.
To get started with this recipe, we have to prepare a few components. You can have Gheyme bademjoon 💯 split pea and meatballs stew with eggplant using 21 ingredients and 10 steps. Here is how you can achieve that.
I had never seen an Iranian who don't like gheyme, in my entire life. In Iran, cooking Take a lot of time but the outcome worth it! Serve this khoresh with withe rice whoserecipe is linked below. #Persian_cook
Ingredients and spices that need to be Prepare to make Gheyme bademjoon 💯 split pea and meatballs stew with eggplant:
- White rice
- Bademjoon = eggplant / aubergine
- Gheyme
- 1/2 cup Split pea
- 3 slices dried lemon
- 1 spoon Tomato paste
- 300 gr minced meat
- 1 onion
- 8 spoons Lamb fat oil
- 3 cups Water
- Spices
- 1 pinch cardamom powder
- 1 pinch bay leave powder
- 1 tsp cinnamon powder
- 1/2 tsp ginger powder
- 1 tsp Turmeric powder
- 1 tsp Salt
- 1/3 tsp Pepper powder
- Cloves powder 1/2 tsp
- 1/4 tsp Saffron
- 1/2 tsp dried damask rose powder
Steps to make to make Gheyme bademjoon 💯 split pea and meatballs stew with eggplant
- Boil split pea for 2 hours.
- Make meatballs with minced meat and salt.
- Grate onion, pan fry until turns golden.
- Add spices and tomato paste, fry for a minute
- Add meatballs and onion sauce into the split pea pot.
- Boil for an hour.
- Pan fry eggplants separately.
- 10 minutes before serving, add lemon slices and fried eggplants.
- Cook rice separately.
- Nooshe jan
While this is in no way the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you could prepare wonderful lunches for the own family without having to perform too horribly much heavy cooking at the practice.
So that's going to wrap it up with this exceptional food Recipe of Perfect Gheyme bademjoon 💯 split pea and meatballs stew with eggplant. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!