Recipe of Homemade Sattvic Toor Dal Kichadi

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Speedy Sattvic Toor Dal Kichadi. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sattvic Toor Dal Kichadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sattvic Toor Dal Kichadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sattvic Toor Dal Kichadi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sattvic Toor Dal Kichadi estimated approx 45-60mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Sattvic Toor Dal Kichadi using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Sattvic Toor Dal Kichadi:

1. Rice
2. 2.5 cups water
3. 1 cup basmati rice
4. Dal
5. 1 cup Toor dal
6. 300 g Tomatoes
7. Green chillies
8. 1/4 tsp Asafoetida powder
9. 1/2 tsp turmeric powder
10. 4 cups water
11. Kichdi
12. 2 tbsp ghee
13. 1 tsp mustard seeds
14. 1 tsp cumin seeds
15. 1 tbsp grated ginger
16. Dry red chilies
17. 2 tsp coriander powder
18. 1 tsp chilli powder
19. 1 tsp garam masala
20. 3 tsp salt
21. Lots of fresh Coriander
22. Water (if needed)
23. 2 tbsp butter

Instructions to make to make Sattvic Toor Dal Kichadi

1. Wash and Soak toor dal for 20 minutes prior to cooking
2. Wash rice. Add it to a pan with water. Cook for ~6 -8 mins until 3/4 water is absorbed, then turn to low temperature and cover.
3. Chop tomatoes into big chunks (1/4). Add to pot with dal, chopped green chilies, asafoetida powder, turmeric powder, and 4 cups of water. Cook until tomatoes are soft and mushy. Whisk mixture so tomatoes become a part of the mix
4. In a new pan, add ghee. Fry mustard seeds, cumin seeds, ginger and dried chilies for 1 minute. Stir in the whisked Dahl. Then add coriander powder, red chilli powder, garam masala powder and salt. Simmer for 8-10 minutes.
5. Add rice and ~1cup chopped coriander and combine well. Cook for 5 more minutes, add water if needed.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Sattvic Toor Dal Kichadi. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!