Recipe of Quick Nashville Hot Chicken

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Quick Nashville Hot Chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nashville Hot Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nashville Hot Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nashville Hot Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nashville Hot Chicken estimated approx 10 hr.

To begin with this particular recipe, we must first prepare a few components. You can cook Nashville Hot Chicken using 20 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Nashville Hot Chicken:

1. 1 whole chicken, cut into 8 pieces
2. 1 T kosher salt
3. Marinade:
4. 1 C buttermilk
5. 1/4 C pickle brine
6. 2 T hot sauce
7. 1 large egg
8. Flour:
9. 2 C flour
10. 2 tsp fine table salt
11. Sauce:
12. 1/4 C butter
13. 1/4 C lard
14. 2 T cayenne pepper
15. 1 T brown sugar packed lightly
16. 1 tsp paprika
17. 1/2 tsp garlic powder
18. 1/2 tsp kosher salt
19. 1/2 tsp black pepper
20. 1 C peanut oil, for frying or as needed, or vegetable oil

Steps to make to make Nashville Hot Chicken

1. Toss chicken pieces with 1T kosher salt. Transfer to a bowl; cover and refrigerate overnight.
2. Whisk buttermilk, pickle brine, hot sauce, and egg together in a mixing bowl. Pour marinade over chicken and stir to coat each piece thoroughly. Cover and let chicken marinate in refrigerator for 24 hours.
3. Mix flour and salt together in a shallow flat dish. Remove chicken from marinade and blot with paper towels. Reserve marinade. Toss chicken in flour until thoroughly coated. Return chicken to marinade, coating all sides; remove chicken from marinade allowing excess to drip back into the bowl. Coat the chicken once again in the flour mixture. Place on a rack. Repeat with all pieces. Allow to sit out for 15 minutes to allow coating to dry out a bit.
4. Place butter and lard in a large pot. Add cayenne, brown sugar, paprika, garlic powder, kosher salt and black pepper. Place over medium-high heat. Cook and stir until fats melt. Remove from heat; keep sauce warm.
5. Fill cast iron skillet about 1/3 of the way with oil. Heat oil to 350° over medium-high heat. Carefully place chicken in the hot oil, skin side down. Keep the oil temperature at 325°, adjusting if needed. Fry until internal temperature is 160°, 8-10 minutes per side.
6. Transfer the chicken to a rack to drain. Brush with the sauce on both sides.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Favorite Nashville Hot Chicken. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!