Simple Way to Make Any-night-of-the-week Hot & Sour Soup (Simplified)
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Hot & Sour Soup (Simplified). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hot & Sour Soup (Simplified), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot & Sour Soup (Simplified) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hot & Sour Soup (Simplified) is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hot & Sour Soup (Simplified) estimated approx 30 minutes.
To begin with this recipe, we must prepare a few ingredients. You can have Hot & Sour Soup (Simplified) using 15 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Hot & Sour Soup (Simplified):
- 1 cup thinly strips of pork (or chicken breast)
- 1/3 cup shitake mushrooms (sliced)
- 1/3 cup enoki mushrooms
- 1/3 cup carrots (thin strips or shredded)
- 1/2 cup cabbage (shredded)
- 1/3 cup tofu (optional)
- 5 TBS soy sauce
- 5 TBS vinegar
- 2000 ml water of chicken broth
- 1-2 tsp chilli pepper
- 2 tsp white pepper
- 2 eggs (beaten)
- 1/2 cup corn starch with some water
- sesame oil (to taste)
- green onion or cilantro for garnish
Steps to make to make Hot & Sour Soup (Simplified)
- Heat up 1 table spoon of sesame oil in a deep frying pan or a pot, medium heat. Then, add pork strips and stir fry until pork turns white.
- Continue to add in mushrooms, carrots, and cabbage. Cook and stir for about 1 minute. Then add 2 TBS of soy sauce and 2 TBS of vinegar to season.
- Add water (or broth) and tofu strips. And cook until boiled.
- Continue to add in the rest 3 TBS of soy sauce and vinegar, as well as the chilli pepper and white pepper. (ratio of these seasoning can be adjusted based on your personal preference).
- While the soup is still boiling, gently drop beaten eggs into the soup. Remember to stir the soup slowly so the eggs will form in the ribbon shape.
- To thicken the soup, gently stir in the corn starch water mixture and continue to cook it on low heat. The more corn starch water you add it, the thicker the soup would become. You can adjust this based on your personal reference as well.
- Lastly, drizzle some sesame oil to taste. Feel free to throw in some chopped green onion or cilantro for garnish.
While this is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The expectation is that will get your creative juices flowing so you are able to prepare wonderful lunches for your family without the need to do too horribly much heavy cooking through the approach.
So that is going to wrap this up with this special food Recipe of Favorite Hot & Sour Soup (Simplified). Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!