'/> Step-by-Step Guide to Prepare Super Quick Homemade Spinach ricotta cannelloni - Yaxis Consume Review

Step-by-Step Guide to Prepare Super Quick Homemade Spinach ricotta cannelloni

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Homemade Spinach ricotta cannelloni. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spinach ricotta cannelloni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach ricotta cannelloni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach ricotta cannelloni is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach ricotta cannelloni estimated approx 1h 45min.

To begin with this recipe, we must first prepare a few ingredients. You can have Spinach ricotta cannelloni using 11 ingredients and 8 steps. Here is how you cook it.

Pretty easy and so delicious!

Ingredients and spices that need to be Get to make Spinach ricotta cannelloni:

  1. 200 g spinach
  2. 1/4 tsp nutmeg
  3. 1/4 onion
  4. Olive oil
  5. Fresh basil
  6. 1 egg
  7. 200 g ricotta cheese
  8. 1 tsp parm cheese
  9. Grated mozerella cheese
  10. 1 jar tomato sauce
  11. 1 garlic clove

Instructions to make to make Spinach ricotta cannelloni

  1. Put spinach in large frying pan on very low heat. Mix in nutmeg and salt and pepper. Leave to wilt, stirring occasionally. If using frozen spinach, just mix and set aside.
  2. Fry onions and garlic in separate pan on low heat. Set aside
  3. Beat egg then mix in parm cheese and ricotta.
  4. When spinach is done, set aside to cool then squeeze out moisture so you can chop it on a cutting board. (keep liquid)
  5. Add spinach to cheese mixture. Stir and add salt and pepper to taste.
  6. Spoon the mixture into the cannelloni. (I used my hands)
  7. Put cannelloni in bottom of lightly greased baking pan. Cover with onions, tomato sauce, basil then mozerella cheese. Leave some sauce for after.
  8. Bake for 40 min at 180 degrees. Cover with foil half way when it becomes brown on top.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Spinach ricotta cannelloni. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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