Step-by-Step Guide to Prepare Ultimate Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style using 10 ingredients and 5 steps. Here is how you cook it.

#dalcurry - This is a simple and a quick Bengali homemade style radish stir fry cooked along with some prawns. It is a dry recipe where I gave a tempering of kalonji (nigella seeds), fresh chilies and asafoetida in mustard oil. For a veg. version, vadi / dried lentil dumplings can be added. The garnishing of coriander leaves along with some raw mustard oil to the end product gives a nice mustardy flavour and an authentic touch to this dish. It is best relished with only and only hot steamed rice. Mulo in the Bengali lingo is radish and Chingri is prawn. So this recipe is a jugalbandi of both these key ingredients. This is a great comfort food that is especially relished for lunch with hot steamed rice. But there is no ham in having it with roti /paratha.

Ingredients and spices that need to be Get to make Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style:

1. 3-4 radish grated
2. 3 tbsp mustard oil
3. 10-12 prawns cleaned & tail intact
4. 1 tsp nigella seeds
5. 2-3 green chilies slit
6. 1/4 tsp asafoetida
7. to taste salt
8. 1/2 tsp turmeric powder
9. 1 tsp roasted cumin powder
10. 1/2 cup coriander leaves, chopped

Steps to make to make Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style

1. Heat 2 tbsp. oil in a pan and fry the prawns slightly till it changes colour. Drain and keep aside.
2. Temper the same oil with nigella seeds, green chilies & asafoetida. Saute for a few seconds.
3. Add all the dry spices and the grated radish. Mix well & stir fry till well cooked and dry.
4. Add the coriander leaves, fried prawns & 1 tsp. raw mustard oil. Give it a stir.
5. Serve, preferably with hot steamed rice.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!