Recipe of Perfect Eggplant curry/ Vangi Bhaaji/ Brinjal curry
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Eggplant curry/ Vangi Bhaaji/ Brinjal curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Eggplant curry/ Vangi Bhaaji/ Brinjal curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant curry/ Vangi Bhaaji/ Brinjal curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Eggplant curry/ Vangi Bhaaji/ Brinjal curry estimated approx 15 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can have Eggplant curry/ Vangi Bhaaji/ Brinjal curry using 11 ingredients and 6 steps. Here is how you can achieve it.
Mom's recipe eggplant curry. Simple and easy to prepare dish n goes well with rice/Chapatti. Enjoy the simple yet tasty dish. https://youtu.be/iede1f8zKC8 Tip: Do not add peanuts powder/groundnuts powder if you are ALLERGIC.
Ingredients and spices that need to be Prepare to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:
- 300 grms - Brinjal/Vangi Cut into Cubes
- 1 Small Onion (finely chopped)
- 1 Medium Tomato (finely chopped)
- 2 tbsp Coriander Leaves
- 2 tbsp Roasted Groundnut Powder/Peanut powder (optional)
- 2 tbsp Red Chilli Powder
- 1/2 tsp Turmeric Powder
- 1 tsp Coriander Powder
- 1/2 tsp Garam Masala
- 1 tsp Salt
- 1/2 cup water
Instructions to make to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry
- In a large bowl, add all the above ingredients other than Oil and water.
- Mix it well evenly, to coat the eggplant/brinjal with masala or ingredients.
- Heat up the oil in a pan, once oil is hot add in all mixed content of the blow to pan and close the lid, cook for about 2 minutes.
- Check the eggplant/brinjal, if it is half cooked, now add water and cook for about 2-3 minutes on low flame.
- Eggplant curry is ready to serve as sides with rice or Chapatti.
- Tip: Do not add peanuts powder/groundnuts powder if you are ALLERGIC.
While that is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your own creative juices flowing so you can prepare excellent lunches for the family without needing to complete too much heavy cooking from the approach.
So that's going to wrap it up for this exceptional food Recipe of Homemade Eggplant curry/ Vangi Bhaaji/ Brinjal curry. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!