How to Make Speedy Stuffed Spicy Baby Eggplants
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Speedy Stuffed Spicy Baby Eggplants. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed Spicy Baby Eggplants, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Spicy Baby Eggplants delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed Spicy Baby Eggplants is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed Spicy Baby Eggplants estimated approx 30 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Stuffed Spicy Baby Eggplants using 11 ingredients and 9 steps. Here is how you can achieve it.
#madethis A yummy , lipsmacking stuffed eggplants are amazing when served with lacha parantha or rumali roti.
Ingredients and spices that need to be Make ready to make Stuffed Spicy Baby Eggplants:
- 8 Baby eggplants
- 2 big Onions, chopped finely
- 7-8 clove garlic finely chopped
- 2 green chillies chopped
- 1 inch ginger
- 2 tbsp groundnut
- 1 tbsp coriander leaves
- 1 tsp red chilli powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- 2 tomatoes
Steps to make to make Stuffed Spicy Baby Eggplants
- Slit the eggplants and keep them soak in salt water.
- Heat oil in a pan and saute onions till light golden in color.
- To it add grind green chillies, garlic and coriander in mixer. Grind to fine paste.
- Now add turmeric powder and red chilli powder, garam masala and salt to this paste. Mix it well.
- Stuff this mix into the eggplants.
- Heat oil in a pan. Add the remaining onions. Fry till golden. Add the stuffed eggplants and fry it for 3 to 4 minutes.
- Add tomatoes, turmeric powder and red chilli powder and keep stirring to avoid burning of spices. Now add water and little salt.
- Cover and cook for 35 mins on medium flame.
- Stuffed Spicy eggplants are ready to serve. Serve hot with chapati, paranthes.
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