Steps to Make Homemade Ginger Chicken

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Ginger Chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ginger Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ginger Chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ginger Chicken estimated approx 40 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Ginger Chicken using 15 ingredients and 5 steps. Here is how you cook that.

Another dish I ate since I was a kid, I would mix a lot of gravy into my rice, and it is so flavourful! This dish is good for children, who eats very slowly, just like my own children, but when the rice is mixed with the gravy and chicken, they gulp down their food!

Ingredients and spices that need to be Get to make Ginger Chicken:

1. 3 boneless chicken drumsticks or thighs cut into 1-inch cubes
2. 1 Tbps cooking oil
3. 10 slices ginger
4. 3 spring onions cut into 2-inches long include the white part (separate the white and green part)
5. 4 cloves garlic sliced
6. 3 shallots cut in halfs
7. 1/4 cup Shaoxing wine
8. Sauce:
9. 1 1/2 cups chicken stock
10. 2 tsp soy sauce
11. 1 tsp dark soy sauce
12. 2 tsp oyster sauce
13. 1/4 tsp white pepper
14. 1 tsp brown sugar
15. 1 Tbsp cornstarch to mix with 1 Tbsp water to thicken the sauce (optional)

Steps to make to make Ginger Chicken

1. Lightly smash the white parts of spring onion, garlic and ginger to release the flavours.
2. Heat the cooking oil in the wok until it starts smoking, then add ginger to fry for 15 seconds.
3. Spread the chicken pieces in the wok to sear for 1 minute, then another side for 1 minute. Add in white part of spring onion, garlic, and shallots. Continue to stir-fry over high heat for 1 minute, then add the Shaoxing wine, and stir-fry for 30 seconds.
4. Add in the sauces excluding the cornstarch. Cover with a lid and continue cooking on high heat for 5 minutes. Remove cover to cook for another 5 minutes.
5. Mix in the green part of spring onion, then the cornstarch to thicken the sauce. Add more cornstarch with water (same ratio) if you like a thicker sauce.

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So that's going to wrap this up with this special food Recipe of Perfect Ginger Chicken. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!