How to Prepare Any-night-of-the-week Italian eggplant bake

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Quick Italian eggplant bake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Lettuce wraps. All these mike delightfully flavorful lunch treats as well as the filling may be prepared ahead of time, which renders just reheating the filling and wrap when you are all set to eat. This is actually a enjoyable lunch to talk with your kids and it teaches them that lettuce is quite a bit more versatile than people often give it credit for being. Some people choose to choose some teriyaki motivated satisfying; my family likes taco inspired fillings because of the lettuce rolls. You're perfectly free to come up with a favourite meeting of one's individual.

Many things affect the quality of taste from Italian eggplant bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian eggplant bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian eggplant bake is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Italian eggplant bake estimated approx 1 hour 40 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Italian eggplant bake using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Italian eggplant bake:

1. 1 1/2 cup sliced eggplant
2. 1/2 cup spinach
3. 1/3 cup parmesan cheese
4. 1/2 cup mushrooms
5. 2 slice bacon
6. 2 tsp lemon juice
7. 1 pinch italian herb seasoning
8. 1 tsp olive oil
9. black pepper
10. 1 tbsp bread crumbs
11. salt
12. 1 tbsp butter

Steps to make to make Italian eggplant bake

1. Slice and salt eggplant. Let rest for 1 hour then rinse salt and pat dry.
2. In a small, non-stick baking dish, layer 1/2 the eggplant, the spinach, and 1/2 the Parmesan cheese and then the rest of the eggplant.
3. Slice the mushrooms, chop the bacon, and sautee together. Add olive oil, butter, lemon juice, and Italian herb seasoning. Take off heat when bacon is pretty much cooked but not crispy.
4. Layer the mushroom-bacon mix on top of the eggplant.
5. Add remaining Parmesan cheese and bread crumbs.
6. Bake for 20-30 minutes on 350.

While this is in no way the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that will get your own creative juices flowing so that you could prepare wonderful lunches for the family without having to accomplish too terribly much heavy cooking through the practice.

So that's going to wrap it up with this exceptional food Steps to Make Favorite Italian eggplant bake. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!