Steps to Prepare Award-winning Rice Vermicelli Stir Fry
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Speedy Rice Vermicelli Stir Fry. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rice Vermicelli Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Vermicelli Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice Vermicelli Stir Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rice Vermicelli Stir Fry estimated approx 15 minutez.
To begin with this particular recipe, we have to first prepare a few components. You can have Rice Vermicelli Stir Fry using 10 ingredients and 8 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Rice Vermicelli Stir Fry:
- 1 package rice vermicelli, soaked until they expand
- 1/4 of clavaria mushroom, soak then clean, cut into mini cubes
- 7 prawns, clean and then cut into several pieces
- 2 eggs
- 3 garlics, smash and chop
- Some salt
- Some pepper
- Chicken powder
- Oil for frying
- Water or broth if needed
Instructions to make to make Rice Vermicelli Stir Fry
- Heat the oil in a frying pan.
- Add in the garlics and the stir fry until fragrant.
- Add in the eggs. Roughly scramble.
- Add in the mushrooms. Stir everything together.
- Add in the prawns. Stir quickly.
- Then add in the vermicelli. Quickly mix everything.
- Add the seasonings. Taste test.
- Turn off the heat and serve.
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So that's going to wrap it up with this special food Easiest Way to Make Perfect Rice Vermicelli Stir Fry. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!