Easiest Way to Make Award-winning Brinjal with Salted Fish 咸鱼茄子

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Favorite Brinjal with Salted Fish 咸鱼茄子. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Brinjal with Salted Fish 咸鱼茄子, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal with Salted Fish 咸鱼茄子 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brinjal with Salted Fish 咸鱼茄子 is 3 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Brinjal with Salted Fish 咸鱼茄子 using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Brinjal with Salted Fish 咸鱼茄子:

1. 2 Brinjal
2. 2 clove Garlic
3. 5 g Salted Fish
4. Soy Sauce
5. Pinch Sugar
6. Cooking Wine

Steps to make to make Brinjal with Salted Fish 咸鱼茄子

1. Brinjal cut into size and deep fried for 1~2 minutes
2. Hot wok with 1tbsp Vegetable oil, Stir-fried garlic then follow by Brinjal.
3. Add on salted fish, soy sauce and sugar to taste, lastly apply cooking wine then ready to be served.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Quick Brinjal with Salted Fish 咸鱼茄子. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!