Easiest Way to Make Ultimate Eggplant sarma
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Eggplant sarma. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eggplant sarma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant sarma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggplant sarma is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Eggplant sarma estimated approx 1 hour 10 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Eggplant sarma using 11 ingredients and 5 steps. Here is how you cook that.
it is sooo delicious :chef
Ingredients and spices that need to be Prepare to make Eggplant sarma:
- 2 large eggplants
- 20 grams butter
- filling
- 300 grams turky meat
- 1 pinch pepper
- 1 pinch salt
- 1 head onion
- 2 large tomatoes
- topping
- 1 each egg
- 100 ml milk
Steps to make to make Eggplant sarma
- Cut eggplants into long leaves. Put salt on it and leave it for 30 minutes. Wash them and than fry them on hot pan without any fat. After them beeing fried leave them to rest covered.
- On heated pan add onion and meat. Make it in small very small peaces. Add tomatoes sauce (make a sauce in food pocessor) and cook it until there is no liquid.
- In a bakin pan put butter and cover bottom of it with it. Put some meat on every patr of eggplent and role it. Put them in a casserole. Put it in the preheated own (250°C) and bake for 20 minutes.
- Beat one egg and put milk and mix it. Turn off the owen and than put milk and egg on the top of sarma.
- Leave it in the owen for 10 minutes and than leave it to cool down for 5 minutes. Enjoy
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So that is going to wrap it up for this special food Recipe of Quick Eggplant sarma. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!