Easiest Way to Prepare Favorite Tomato & Eggplant Casserole
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Tomato & Eggplant Casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Tomato & Eggplant Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato & Eggplant Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato & Eggplant Casserole is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tomato & Eggplant Casserole estimated approx 45 min.
To get started with this recipe, we have to prepare a few ingredients. You can have Tomato & Eggplant Casserole using 9 ingredients and 4 steps. Here is how you can achieve it.
Easy and yummy!
Ingredients and spices that need to be Prepare to make Tomato & Eggplant Casserole:
- 6 Eggplants
- 4 Tomatoes
- 2 tbsp Olive oil
- 2 tbsp Minced garlic
- 5 Sliced bacon / Sausages / Ham
- 4 tbsp Mentsuyu sauce stock (3x concentrated)
- Salt and Pepper
- 2 cups Shredded cheese
- Dry basil
Instructions to make to make Tomato & Eggplant Casserole
- Cut eggplants and tomatoes into semicircular slices, about 1/2” thick. Put the eggplant in water for over 5 min to remove scums
- Heat up olive oil in a pan and stir fry minced garlic and cut bacon. Add eggplant and stir fry until soft. Add tomato, salt and pepper, and Mentsuyu soup stock. Mix.
- Transfer into Pyrex (9x13”) and sprinkle shredded cheese and dry basil
- Put it into oven and bake with 350F for 25 min
While that is in no way the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your own creative juices flowing so you could prepare wonderful lunches for the own family without having to accomplish too terribly much heavy cooking from the practice.
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