How to Make Perfect Anchovy Flavored Eggplant on Toast

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Favorite Anchovy Flavored Eggplant on Toast. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Let's face it, cooking is not a priority in the lives of every person, woman, or child on the planet. In actuality, far too individuals have made understanding how to cook a priority in their lives. Which means that we usually exist on convenience foods and boxed blends instead of just taking the time to prepare healthful meals for the families and our own personal enjoyment.

The same holds true for lunches when we usually add to your can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You may see many thoughts in this article and the hope is that these thoughts won't just enable you to get off to a great beginning for finishing the lunch R-UT we all look for ourselves at at some point or another but and to use new things on your own.

With weight and nutrition being known as the culprit in so many health and fitness issues it's impossible to dismiss the significance of not eating ourselves but also of teaching our children the importance of eating healthy. 1 way to insure your loved ones are actually eating healthy is always to make sure that you are eating healthy and nutritious foods for them. This does not necessarily mean that you cannot enjoy the occasional calorie splurge or maybe that you should not. The trick to cooking healthy is learning how to control portions and understanding the significance of moderation.

Many things affect the quality of taste from Anchovy Flavored Eggplant on Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anchovy Flavored Eggplant on Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Anchovy Flavored Eggplant on Toast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Anchovy Flavored Eggplant on Toast using 7 ingredients and 8 steps. Here is how you cook it.

I had a lot of eggplants, so I combined some with bread. By soaking the sliced eggplant in salted water, you can cook them in just a little oil. If the eggplant and toast are piping hot, the mayonnaise sauce will melt and run when you eat them, so let them cool down a bit before assembling this. For 2 servings. Recipe by Orange Day

Ingredients and spices that need to be Take to make Anchovy Flavored Eggplant on Toast:

1. 2 slice Sliced bread
2. 1 Eggplant (slim Japanese type)
3. 1 tbsp Olive oil
4. 2 ＊ Anchovy filets (in oil)
5. 3 tbsp ＊Mayonnaise
6. 1/2 clove ＊Grated garlic
7. 1 Basil or parsley

Instructions to make to make Anchovy Flavored Eggplant on Toast

1. Cut the stem end off the eggplant, and slice as thinly as possible (about 3mm thick). Toast the bread.
2. Dissolve 2 teaspoons of salt in 400 ml of water, and soak the sliced eggplant for a while.
3. Chop up the anchovy filets finely, and mix together with the other ＊ ingredients.
4. Heat up the olive oil in a frying pan, drain and dry the eggplant slices and line them up in the frying pan. When the slices are lightly browned on both sides, take them out and leave them to cool down a bit.
5. Note: Since the eggplants will continue cooking a bit with residual heat, I've layered them on the plate on purpose.
6. Spread the mayonnaise sauce on the toast.
7. Top with the eggplant slices and chopped basil (or parsley), and it's done.
8. You can also turn this into sandwiches with cucumber, lettuce, avocado, etc.

While that is by no means the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that will get your own creative juices flowing so you could prepare excellent lunches for the family without having to complete too much heavy cooking in the practice.

So that is going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Anchovy Flavored Eggplant on Toast. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!