How to Make Ultimate Eggplant and Pork Wraps

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Eggplant and Pork Wraps. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplant and Pork Wraps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant and Pork Wraps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant and Pork Wraps is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Eggplant and Pork Wraps using 6 ingredients and 4 steps. Here is how you cook it.

I came up with this easy side dish recipe using things I already had in the refrigerator that still didn't look like I was cutting corners. - Adjust the heating time depending on your microwave. - This tasty when cooked until crispy. Cook to your desired texture. For a crispy finish, wipe the oil that comes out of the pork as you cook it. Recipe by Mokobu- mama

Ingredients and spices that need to be Take to make Eggplant and Pork Wraps:

1. 1 Eggplant - small Japanese type
2. 4 slice Pork belly (thinly sliced)
3. 1 Salt, pepper and flour
4. 1 tbsp Ponzu
5. 1/2 tbsp Soy sauce
6. 1 dash Lemon juice

Steps to make to make Eggplant and Pork Wraps

1. Remove the stem end from the eggplant, cut lengthwise into four pieces and soak in a bowl of water. Once the bitterness of the eggplant has leeched out, drain the eggplant, season with salt and pepper and coat with flour.
2. Wrap the pork slices around the eggplant diagonally, season with salt and pepper and coat with flour. Put on a plate, cover with plastic wrap, and microwave for 3 minutes.
3. Heat a pan and add the eggplant and pork pieces, without adding oil. Cook until the meat has changed color and they're nicely grilled. Mix the ponzu and soy sauce together to make the dipping sauce.
4. Transfer to a serving plate and enjoy with the sauce and lemon juice.

While this is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so you could prepare wonderful lunches for the family without having to perform too terribly much heavy cooking at the process.

So that is going to wrap it up for this special food Recipe of Favorite Eggplant and Pork Wraps. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!