How to Prepare Perfect Mini eggplants/aubergines
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Mini eggplants/aubergines. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mini eggplants/aubergines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini eggplants/aubergines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mini eggplants/aubergines is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mini eggplants/aubergines estimated approx 30 mins.
To get started with this recipe, we have to prepare a few components. You can have Mini eggplants/aubergines using 10 ingredients and 5 steps. Here is how you can achieve it.
I love eggplants, when i was little i would enjoy eating these in any meal starting from breakfast to dinner. When i got married ,hubby doesnt like it much so i dont cook it often but when i do i go bonkers😂 and today this was my dinner, i enjoyed it thoroughly without any interruptions while watching TV. Had best evening as i was all lost eating my fav food😂 #mycookbook
Ingredients and spices that need to be Get to make Mini eggplants/aubergines:
- 4-6 small eggplants
- 1 tsp corriander powder
- 1 tsp turmeric powder
- 1 tsp Garam masala
- 1 tsp red chilli powder
- 1 tsp cumin powder
- 1 tbsp olive oil
- to taste Salt
- Chilli flakes (optional)
- Corriander (optional)
Steps to make to make Mini eggplants/aubergines
- Cut eggplants into halves and using a knife make a crisscross. Brush with olive oil and bake for 10 mins in a preheated oven at 180C
- Combine some olive oil & all spices in a bowl. Take eggplants out and brush with the spices paste. Bake for another 10 mins.
- Repeat the process and bake for another 10 mins. Or until its cooked.
- Sprinkle some chilli flakes and corriander for garnishing before serving
- Best goes with naan bread, flat bread or on its own
While that is in no way the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without the need to complete too much heavy cooking through the practice.
So that is going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Mini eggplants/aubergines. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!