Recipe of Any-night-of-the-week Baked Eggplant Slices With Crispy Garlic Parmesan Coating
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Quick Baked Eggplant Slices With Crispy Garlic Parmesan Coating. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Eggplant Slices With Crispy Garlic Parmesan Coating, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Eggplant Slices With Crispy Garlic Parmesan Coating delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Eggplant Slices With Crispy Garlic Parmesan Coating is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Eggplant Slices With Crispy Garlic Parmesan Coating estimated approx 22 mins + prep.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Baked Eggplant Slices With Crispy Garlic Parmesan Coating using 7 ingredients and 5 steps. Here is how you can achieve it.
If you're wondering what to do with that eggplant in your fridge, try this quick and easy recipe! Great as a snack, side dish or appetizer. #nikicuisine #eggplant
Ingredients and spices that need to be Get to make Baked Eggplant Slices With Crispy Garlic Parmesan Coating:
- 1 large eggplant
- 6 tablespoons unsalted butter
- 1 cup breadcrumbs
- 1/4 cup shredded Parmesan cheese
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions to make to make Baked Eggplant Slices With Crispy Garlic Parmesan Coating
- Wash the eggplant and trim the ends. Cut into 1/2" slices and place into a colander, sprinkle with salt and let sit for 30 minutes.
- Preheat the oven to 400°F.
- Meanwhile, melt the butter in a bowl and mix the breadcrumbs, spices and Parmesan cheese in a separate bowl.
- Dip each eggplant slice into the butter and then the breadcrumb mixture. Line a baking sheet with aluminum foil or parchment paper. Then place the slices on the baking sheet in a single layer.
- Bake in the preheated oven for 15 minutes, then flip each slice and bake for 7 more minutes. The eggplant should be golden brown and the breading crispy. Enjoy!
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Baked Eggplant Slices With Crispy Garlic Parmesan Coating. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!