Recipe of Award-winning Eggplant With Dengaku Miso

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Award-winning Eggplant With Dengaku Miso. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Eggplant With Dengaku Miso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant With Dengaku Miso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant With Dengaku Miso is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Eggplant With Dengaku Miso using 4 ingredients and 3 steps. Here is how you can achieve that.

Because I learned the water sautéing technique, I was able to create this simple steamed vegetable dish without a recipe. Because this can be made in a flash, I have no hints in particular. Recipe by Rin

Ingredients and spices that need to be Get to make Eggplant With Dengaku Miso:

1. 2 Eggplant (slim Japanese type)
2. 1 tbsp Barley miso
3. 1 tbsp Mirin
4. 1 tsp Soy sauce

Instructions to make to make Eggplant With Dengaku Miso

1. Cut the eggplant into 3 cm pieces and soak in water to remove the astringency.
2. Heat a little water in a frying pan and add the eggplant. Turn down the stove to low heat, place the lid on the pan and steam. If the water evaporates, add more while cooking.
3. Mix miso, mirin and soy sauce together and pour over the soft eggplant. Finished.

While this is certainly not the end all be all guide to cooking quick and easy lunches it's great food for thought. The stark reality is that will get your creative juices flowing so you could prepare wonderful lunches for your own family without the need to complete too terribly much heavy cooking at the practice.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Eggplant With Dengaku Miso. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!