Recipe of Favorite Eggplant and Ground Pork Curry
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Eggplant and Ground Pork Curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eggplant and Ground Pork Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant and Ground Pork Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggplant and Ground Pork Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Eggplant and Ground Pork Curry using 14 ingredients and 6 steps. Here is how you can achieve that.
I rearranged an eggplant curry recipe, which my friend taught me. Even my kids who don't like eggplant ate this dish up. This is easy, so there are no tips. Anyone will be able to cook it up. It's a little bit spicy, so you can reduce the amount of garlic, ginger, and curry powder, and add more ketchup for kids. You can also use pre-grated garlic and ginger from a tube. For 4 servings. Recipe by Nonru
Ingredients and spices that need to be Prepare to make Eggplant and Ground Pork Curry:
- 300 grams Ground pork
- 4 Eggplant (slim Japanese type)
- 1 Onion
- 2 Green peppers
- 1 piece Ginger
- 1 clove Garlic
- 15 grams Butter
- 3 tbsp ☆Curry powder
- 3 tbsp ☆Soy sauce
- 3 tbsp ☆Japanese Worcestershire-style sauce
- 3 tbsp ☆Ketchup
- 3 tbsp ☆Sake
- 1 dash Salt and pepper
- 1 Grated cheese (Parmesan cheese)
Steps to make to make Eggplant and Ground Pork Curry
- Chop the eggplant into 1 cm cubes, soak in water, and drain.
- Roughly mince the onion. Mince the green peppers.
- Stir-fry the minced garlic and ginger with the butter. Add ground pork, onion, and green peppers, then continue stir-frying.
- When the colour of the ground pork changes, add eggplant and continue stir-frying.
- Add the ☆ seasonings in the listed order, and simmer while stirring. When the flavour is absorbed, it's done. Sprinkle on grated cheese to your liking.
- Bonus: Carrot buttered rice (uncooked rice: 5 rice cooker cup - 900 ml). Cook the rice with 80 g minced carrot, 25 g butter, and 1 tablespoon consommé soup stock granules.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Eggplant and Ground Pork Curry. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!