Simple Way to Prepare Quick Hassan’s Salona
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Perfect Hassan’s Salona. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Hassan’s Salona, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hassan’s Salona delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Hassan’s Salona using 23 ingredients and 7 steps. Here is how you cook that.
My husband and I come from completely different backgrounds. He’s Palestinian born and raised in the UAE and I’m American. He has always enjoyed my cooking but I knew he was eating at his mom’s a lot too. Although he loves her cooking he’s a finicky eater and doesn’t like a lot of animal flesh in his food on an every day basis. So I started experimenting in the kitchen to adapt Arab recipes to his tastes and preferences. I’m also particular about spices and don’t care for some of the spices used in this part of the world. This is one of his favorites and he asks me to make it often. Adjust the seasonings to you preferences. Sometimes I will add cardamom pods if I have them but I’m not crazy about the flavor.
Ingredients and spices that need to be Prepare to make Hassan’s Salona:
- Ingredients
- 2 Cups Chicken Stock or Broth
- Hot water
- 3 medium onions cut into 6ths
- 6 cloves garlic minced or pressed
- 3 marrow squash or 1 medium zucchini cut into large chunks
- 2 cups large cauliflower florets
- 5 small or 2 long skinny eggplants cut into large chunks
- 12-15 okra/lady fingers trimmed
- 20 whole pea pods
- 2 Carrots cut in big chunks
- 4 medium tomatoes cut into 6ths
- 4 medium potatoes unpeeled cut into 6ths
- 2 capsaicin any color cut into 6ths
- 1 tbls Arab Spices
- 2 tsp granulated garlic (powder can be used)
- 1 tsp chili powder
- 2 tsp turmeric
- 1 tsp cinnamon
- 1 tbls dried coriander/cilantro
- to taste Salt and pepper
- 3 Black lemons
- 1 bunch coriander/cilantro minced (optional)
Instructions to make to make Hassan’s Salona
- Cut up all vegetables and place in a bowl. My husband like me big chunks for all of his vegetables but you can cut them how you prefer.
- Cut a medium onion in 6ths and mince or press 6 cloves of garlic.
- Mix all of the spices together and set aside.
- I’m a stock pot sauté the onions and garlic in olive oil. When they are soft add the tomatoes and cook for 3-5 minutes.
- Sauté the vegetables in a large skillet with olive oil until they are browned.
- Add the tomato paste to the stock pot along with the bowl of seasoning and stir. After about 2 minutes add 2 cups of chicken stock. I prefer Better Than Broth because is doesn’t have MSG. 2 tablespoons in 2 cups of hot water works perfect for this recipe.
- Toss in the black lemons. Stir then bring to a boil for about 5 minutes. Add the vegetables and cover with hot water. Stir and bring to a boil. I let it boil about 15 minutes the. Simmer until the carrots are soft. Enjoy!
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So that is going to wrap this up with this special food Steps to Make Ultimate Hassan’s Salona. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!