Simple Way to Make Favorite Eggplant with Black Sesame Seed

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Eggplant with Black Sesame Seed. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Eggplant with Black Sesame Seed, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant with Black Sesame Seed delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Eggplant with Black Sesame Seed using 4 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Eggplant with Black Sesame Seed:

1. 1 long eggplant
2. to taste Soy sauce
3. to taste Sesame seed
4. to taste Sesame oil

Steps to make to make Eggplant with Black Sesame Seed

1. Cut eggplant into 2 inches long. Place in a plate. Boil water in a pot and place eggplant, steam for 5 mins then remove. Before serving, pour a little soy sauce, sesame oil and gently mix it. Sprinkle sesame seed. Serve

While that is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you can prepare excellent lunches for the family without having to perform too horribly much heavy cooking in the approach.

So that is going to wrap this up for this exceptional food Steps to Make Quick Eggplant with Black Sesame Seed. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!