Simple Way to Make Ultimate Vegetarian Lasagna with Aubergine and Zucchini

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Vegetarian Lasagna with Aubergine and Zucchini. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetarian Lasagna with Aubergine and Zucchini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Lasagna with Aubergine and Zucchini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetarian Lasagna with Aubergine and Zucchini is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Vegetarian Lasagna with Aubergine and Zucchini using 14 ingredients and 12 steps. Here is how you can achieve it.

I wanted to make a main course without meat and this is it. After I have dined out several times, I make this to settle my stomach. You can use dry lasagna sheets instead. Add onions, mushrooms, and any vegetables you like! For 3 to 4 servings. Recipe by Yumitchell

Ingredients and spices that need to be Take to make Vegetarian Lasagna with Aubergine and Zucchini:

1. 6 Aubergine (small)
2. 2 Zucchini
3. 4 clove Garlic
4. 1 to 2 teaspoons Dried thyme
5. 1 pinch Sliced red chilli
6. 6 tbsp Olive oil
7. 2 Whole tomato tins (400 g)
8. 50 to 100 ml Balsamic vinegar
9. 1 tbsp Consomme powder
10. 1 to 2 teaspoons Dried basil leaves
11. 1 Salt and pepper
12. 1 Easy melting cheese
13. 1 Grated Parmesan cheese (or other grated cheese)
14. 6 to 8 Fresh lasagna sheets

Instructions to make to make Vegetarian Lasagna with Aubergine and Zucchini

1. Preparation Pre-heat the oven to 200°C. Slice the zucchini. Thinly slice the garlic.
2. Preparation Slice the aubergine. Steam or blanch them.
3. Heat the olive oil in a frying pan and add the garlic, thyme and red chilli. Fry until fragrant.
4. Add the zucchini and fry until golden brown.
5. After the zucchini are tender, add the aubergine, tinned tomatoes, balsamic vinegar, dried basil and consomme powder. Crush the tomatoes while cooking.
6. Cook for 10 to 12 minutes until the sauce thickens. Season with salt and pepper.
7. Transfer some of the sauce onto the base of a heat-proof dish.
8. Arrange easy melting cheese and parmesan.
9. Place several lasagna sheets on top. Repeat Steps 7, 8, and 9 several times.
10. Finish with easy melting cheese and Parmesan and sprinkle with shredded basil leaves (optional).
11. Bake in the oven for 25 to 30 minutes. Cover with aluminum foil to prevent browning.
12. It is great to share.

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So that is going to wrap this up with this exceptional food Recipe of Quick Vegetarian Lasagna with Aubergine and Zucchini. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!