Simple Way to Prepare Award-winning eggplant parmesan
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Award-winning eggplant parmesan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from eggplant parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare eggplant parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make eggplant parmesan is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have eggplant parmesan using 13 ingredients and 9 steps. Here is how you can achieve it.
personal fave
Ingredients and spices that need to be Get to make eggplant parmesan:
- 1 eggplant, peeled and sliced in 1/2" rounds
- 2 eggs
- 2 cup panko bread crumbs
- 1 salt and pepper
- 1/4 cup oil for frying, divided
- 1 1/2 cup shredded mozarella
- sauce
- 2 15 ounce cans tomato sauce
- 1 tsp dried basil
- 1 tsp dried oregano
- 2 clove minced garlic
- 1/2 cup milk
- 1 salt and pepper
Instructions to make to make eggplant parmesan
- preheat oven to 400.
- spray 9x13 pan with non-stick cooking spray.
- mix all sauce ingredients in medium saucepan. simmer.
- preheat 2 tbsp. oil in large saucepan over medium heat.
- for eggplant: mix salt, pepper, and panko breadcrumbs on a plate.
- on a separate plate, beat eggs. dip eggplant in egg, then in seasoned breadcrumbs.
- flick water in saucepan. when it sizzles, the pan is hot enough.
- fry eggplant in batches in hot saucepan, until brown on both sides, adding oil as necessary.
- when eggplant is browned, place in 9x13 pan. pour sauce over top, then sprinkle cheese. bake 20 minutes or until golden.
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So that's going to wrap this up for this exceptional food Recipe of Quick eggplant parmesan. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!