Step-by-Step Guide to Make Award-winning Steamed Aubergine with Spicy Asian Dressing
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Super Quick Homemade Steamed Aubergine with Spicy Asian Dressing. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Steamed Aubergine with Spicy Asian Dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Aubergine with Spicy Asian Dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Aubergine with Spicy Asian Dressing is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed Aubergine with Spicy Asian Dressing estimated approx 20 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Steamed Aubergine with Spicy Asian Dressing using 9 ingredients and 6 steps. Here is how you cook it.
Hot summer has come again! It means the season of this spicy salad has come😆 Since I do not want extra heat, I steamed aubergine in microwave. Easy peasy, lazy way!
Ingredients and spices that need to be Prepare to make Steamed Aubergine with Spicy Asian Dressing:
- 1 big aubergine (1lb)
- Pinch salt
- 2 Tbsp soy sauce
- 1 Tbsp +1tsp vinegar
- 2 tsp sesame oil
- 1/4 cup scallions, thinly sliced
- 2 tsp ginger, grated
- 1/4 tsp garlic, grated
- Small handful coriander, chopped (optional)
Steps to make to make Steamed Aubergine with Spicy Asian Dressing
- Wash, hull and cut your aubergine into bite size pieces.
- Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
- Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
- Drain the water from aubergine, cover and microwave 8-10 mins.
- Carefully take your aubergine out of the microwave and coat with dressing.
- Sprincle coriander for garnish and extra flavour if you wish, and serve!
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