Recipe of Quick Millet bread my style
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Millet bread my style. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Millet bread my style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Millet bread my style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Millet bread my style is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Millet bread my style estimated approx 45 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Millet bread my style using 21 ingredients and 8 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Millet bread my style:
- 100 Gram millet flour / bajra flour
- 2-3 Teaspoon ghee for roasting
- 1 Teaspoon salt
- 1 Teaspoon red chilli powder
- For Baingan ka bartha
- 3 big black brinjals
- 2-3 Finely chopped onions
- 2 Tomatoes
- 2 Green chillies
- 2-3 Strands fresh coriander leaves
- As per taste salt
- 3-4 Teaspoon oil for cooking
- 1 Teaspoon garam masala powder
- 1 Teaspoon turmeric powder
- 10-12 Garlic cloves
- 2 Teaspoon ginger paste
- 1 Lemon juice
- For serving
- 2-3 Pieces jaggery
- Any pickle for serving
- As needed Sliced onions
Instructions to make to make Millet bread my style
- Firstly take A big bowl put the millet flour and sprinkle salt and red chilli powder and prepare soft dough with little water as required.
- Now heat A flat pan and then apply oil on both the palms and take a ball size dough and give flat round but thick shape to it and place on the pan. You can further increase it's size by tapping it's edges with your finger tips as shown in the pic below
- It's thicker than the normal roti / paratha and so needs more time on low to medium flame. Cook on both sides by pressing with A flat spoon. Dont apply ghee while it's on the pan.
- Apply ghee when it is on the plate and serve hot with any cooked vegetable of your choice. Tastes yummy with baingan ka bartha / alu matar in gravy / baingan alu ki sabji / rasedaar aalu
- For baingan ka bartha. Peel, dice, boil upto 3 whistles and strain the big black brinjals. Leave aside.
- Take A deep pan heat oil and put paste of 8 - 10 garlic cloves, 2 teaspoon grated ginger and finely chopped onions. Stir and cook untill golden brown. Than add tomato puree and greenchillies. Cook for few minutes.
- Once the tomatoes are done sprinkle salt, turmeric powder and garam masala powder. Mix well. Mash the brinjals with fingers or A masher and add to the pan now. mix well and Cook on high flame for few minutes.
- Adjust the seasonings add some chopped coriander leaves and now cover the vessel and simmer for few minutes. Garnish with chopped fresh coriander leaves and some lemonjuice.
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So that is going to wrap it up with this exceptional food Easiest Way to Make Quick Millet bread my style. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!