Step-by-Step Guide to Prepare Speedy Tuscan Eggplant Pasta
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Quick Tuscan Eggplant Pasta. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tuscan Eggplant Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuscan Eggplant Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Tuscan Eggplant Pasta using 13 ingredients and 5 steps. Here is how you cook that.
Created a wonderful eggplant dish needing to use up some ingredients in the fridge and this is the yummy result..Couldnt get enough of this dish! :hungry
Ingredients and spices that need to be Prepare to make Tuscan Eggplant Pasta:
- 1 eggplant , peeled and cubed
- 1 large shallot, diced
- 3 clove garlic, minced
- 3 tbsp butter
- 3 tbsp olive oil
- 1/2 tsp salt & pepper, divided
- 8 oz Italian Trottole pasta
- 1 24 oz. jar marinara sauce (I used Barilla..yum!)
- 6 oz evaporated milk
- 1/4 cup kalamata olives
- 4 tbsp fresh oregano, roughly chopped
- 5 sundried tomatoes in oil, chopped
- 3 tbsp freshly grated romano cheese plus extra for topping garnish
Instructions to make to make Tuscan Eggplant Pasta
- Peel and cube eggplant. Sprinkle with 1 tsp salt and let it sit for 20 minutes to draw out some of the water. After 20 minutes, pat the eggplant with a paper towel.
- Spray a baking sheet with non stick cooking spray. Drizzle just a small amount maybe 2 tbsp. over eggplant and use half the salt & pepper. Toss to coat well. Roast the eggplant for 20 to 25 minutes at 375°. Once done, remove from oven and set aside for sauce.
- In a medium pot cook pasta separately. Drain and set aside.
- In a large skillet, add butter and olive oil. Toss in shallots and garlic and over medium high heat saute until shallots are transclucent.
- Add marinara sauce and evaporated milk. Stir well. Stir in remaining ingredients and pasta. Serve warm with freshly grated romano cheese on top.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Tuscan Eggplant Pasta. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!