Steps to Make Homemade Chicken & Eggplant With Grated Daikon Radish Sauce

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Chicken & Eggplant With Grated Daikon Radish Sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

When it comes to cooking, it's very important to take into account that everyone started somewhere. I do not know of one person who came to be with a wooden cooking spoon and all set. There is a whole lot of learning that must be done as a way to become prolific cook and then there is definitely room for advancement. Not only do you will need to start with the basics in terms of cooking but you nearly should begin again if understanding how to cook a brand new cuisine such as Chinese, Thai, or Indian food.

The same holds true for lunches once we often add to a can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You will notice many thoughts in this report and the expectation is that these thoughts will not just enable you to get off to a great start for ending the lunch rut all of us look for ourselves in at a certain point or another but in addition to use new things on your own.

Cooking healthy isn't an overnight change; it is a life style change which should be implemented one step at a time. You do not have to get into your kitchen and through out every tiny thing you deem'unhealthy' simply work to not buy these items after they will have already been used. Make wiser decisions when purchasing fats for food prep and you will find that you've made an incredibly important phase in the process of incorporating healthy eating and cooking habits in your home.

Many things affect the quality of taste from Chicken & Eggplant With Grated Daikon Radish Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Eggplant With Grated Daikon Radish Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken & Eggplant With Grated Daikon Radish Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Chicken & Eggplant With Grated Daikon Radish Sauce using 9 ingredients and 9 steps. Here is how you cook it.

Having fried food late at night is a little too heavy on the stomach, so I made this with plenty of grated daikon for a light meal. To make soft karaage, first mix in the egg with the chicken, then add the flour. The daikon peel has plenty of good nutrients, so keep it when you grate it. Recipe by Tomomon1028

Ingredients and spices that need to be Take to make Chicken & Eggplant With Grated Daikon Radish Sauce:

1. 1 thigh Chicken thigh
2. 1 Long thin eggplant
3. 10 cm Daikon radish (ao-kubi)
4. 1/2 bunch Mizuna greens
5. 1 tbsp Soy sauce
6. 1 tbsp Ponzu
7. 1 Egg
8. 1 All-purpose flour
9. 1 Vegetable oil

Steps to make to make Chicken & Eggplant With Grated Daikon Radish Sauce

1. Cut the chicken into bite-sized pieces, place in a bowl, and marinate in soy sauce for 15 minutes.
2. Wipe the marinade from the chicken with a paper towel, add an egg and mix well.
3. Add the flour to the bowl and mix well.
4. Cut the mizuna greens into 5 cm wide pieces. Grate the daikon radish with the peel into a large bowl. Add the ponzu and mizuna greens and mix.
5. Place the chicken in an oiled, heated frying pan and cook well on low heat. Don't discard the egg mixture.
6. Once the chicken has browned and cooked through to the center remove it from the oil and place in the bowl with the grated daikon while it's still hot, and let it marinate.
7. Cut the eggplant into bite-sized pieces, mix with the leftover egg mixture, and lightly fry in oil. Cut the eggplant just before cooking it to prevent discoloring.
8. Once the eggplant has cooked through, remove it from the oil and add it to the bowl with the grated daikon, and it's complete.
9. Light and healthy fried food with plenty of grated daikon. A great side-dish with beer for a meat-eater kind of guy.

While that is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your own creative juices flowing so you could prepare wonderful lunches for the family without having to do too horribly much heavy cooking in the approach.

So that is going to wrap it up with this exceptional food Recipe of Ultimate Chicken & Eggplant With Grated Daikon Radish Sauce. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!