Steps to Make Quick Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Any-night-of-the-week Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Lettuce wraps. These mike delightfully flavorful lunch snacks as well as the filling can be ready beforehand, which leaves just reheating the filling and wrapping when you're prepared to eat. This is a enjoyable lunch to talk with your kids plus it teaches them that lettuce is far more versatile than people frequently give it credit for being. Many people choose to choose some teriyaki motivated filling; my children enjoys taco inspired fillings for the lettuce rolls. You're absolutely free to come up with a favourite meeting of your individual.

Many things affect the quality of taste from Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) using 17 ingredients and 7 steps. Here is how you cook it.

For the sake of comparison, here are the ingredients that I did NOT use in my recipe but are used in P.F. Chang’s stir fried spicy eggplant (vegan) recipe: Canola oil for deep frying Spicy sauce 1 tablespoon white vinegar 1 tablespoon granulated sugar 1 teaspoon chili paste 1/2 teaspoon ground bean sauce

Ingredients and spices that need to be Get to make Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe):

1. 2 tablespoons sesame oil (no canola oil is used as no deep frying in this recipe)
2. 1 tablespoon minced garlic (about 6 large cloves)
3. 2 tablespoons sliced ginger
4. 1 tablespoon sesame seeds
5. 1 tablespoon cornstarch, mixed with 2 tablespoons water
6. 2 tablespoons oyster sauce
7. 2 tablespoons soy sauce
8. 1 tablespoon fish sauce (instead of vinegar)
9. 2 tablespoons date syrup (instead of the sugar and to induce some dark color as no bean sauce is used in this recipe)
10. 2 tablespoons water
11. Chicken breasts cut into cubes and cooked separately in a pan with 1 tablespoon canola oil, salt and pepper
12. Skinned Eggplant sliced as desired
13. Carrots cut into stripes
14. Green onions
15. Steamed white rice
16. Chili flakes (no chili paste or spicy sauce to make it edible for children but these can be added as desired)
17. Water to steam the eggplants and carrots (steaming is used to eliminate using a lot of oil in the recipe and to reduce time for sautéing eggplants and carrots in oil)

Instructions to make to make Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe)

1. Steam the eggplants and the carrots separately
2. In a wok or large pan add the 2 tablespoons sesame oil, the garlic, the ginger and the sesame seeds.. Oh the fragrance!!😋😋
3. Sauté the steamed carrots first for about 1 minute then add steamed eggplants and drizzle some sesame oil on top. Carefully mix for about 5 minutes. Note that since steaming has been used, it reduces a lot the cooking time of the vegetables at this phase. Basically we are just coating them with flavor. You can vary the amount of time for steaming and make it less steaming but more sautéing time with oil or the opposite like what I did. I chose the latter to give it a healthier twist.
4. Now add the already chicken cubes on top of step 3.
5. Prepare the sauce by mixing the cornstarch with the water, adding the soy sauce, oyster sauce, fish sauce, chili flakes, and the date syrup. If you need to use more water you can add the amount of water remaining or less of it as desired.
6. Pour the sauce prepared in step 5 to step 4 and wait until it reduces
7. Slice green onions to garnish and serve with white steamed rice. Bon appetit!👌

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So that is going to wrap this up for this exceptional food Recipe of Favorite Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe). Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!