Steps to Prepare Homemade Pickled Eggplant

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Pickled Eggplant. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pickled Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pickled Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pickled Eggplant estimated approx 10 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pickled Eggplant using 8 ingredients and 6 steps. Here is how you can achieve that.

My mum used to make this quick fix recipe using green mangoes, I replaced it with tender eggplant. enjoy!!

Ingredients and spices that need to be Prepare to make Pickled Eggplant:

1. Pickle
2. 3 Eggplants (the small ones)
3. 1 clove garlic, crushed
4. 1/4 cup lime juice
5. 1/2 tbsp turmeric powder
6. 1 tbsp red chilli powder
7. 1 salt to taste
8. 1 1/2 tbsp mustard oil or sesame oil

Instructions to make to make Pickled Eggplant

1. Wash and dry eggplant.
2. Remove stems and chop into medium sized pieces about 1.5"
3. Mix all ingredients in a clean dry bowl.
4. Cover the bowl and keep it in a dark and dry place.
5. Mix the contents thoroughly every 3to4 hours.
6. The pickle would be ready to eat after 24 hours.

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So that is going to wrap this up with this exceptional food How to Make Ultimate Pickled Eggplant. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!