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Easiest Way to Make Speedy French ratatouille

French ratatouille

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Prepare Super Quick Homemade French ratatouille. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from French ratatouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French ratatouille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French ratatouille is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook French ratatouille estimated approx 40 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook French ratatouille using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make French ratatouille:

  1. 5 Courgette
  2. 2 aubergine
  3. 2 onions
  4. 2 red peppers
  5. 5 tomatoes
  6. 1 tbsp aromatic herbs oregano...

Instructions to make to make French ratatouille

  1. boil tomatoes for 5 minutes and peel them.mix the tomatoes with the herbs in order to make a sauce.
  2. in a pan put one table spoon olive oil add first the sliced onions
  3. add the sliced peppers
  4. when they are soft add the aubergines and the Courgettes.
  5. to finish add the tomatoe sauce and let the ratatouille Cook for at least 30 minutes. the more you cook it the best it test.

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So that's going to wrap this up with this special food Simple Way to Make Homemade French ratatouille. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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