Easiest Way to Make Speedy Healthy Microwaved Mapo Chicken
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Award-winning Healthy Microwaved Mapo Chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Healthy Microwaved Mapo Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Microwaved Mapo Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Healthy Microwaved Mapo Chicken is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Healthy Microwaved Mapo Chicken using 8 ingredients and 6 steps. Here is how you cook it.
This is a really easy dish cooked in the microwave. No oil is added so it's quite healthy too. By cutting long eggplants into the same size as the chicken pieces, they both cook evenly and turn out very nicely. For 1 serving. Recipe by Tomomon1028
Ingredients and spices that need to be Make ready to make Healthy Microwaved Mapo Chicken:
- 1/2 a thigh Chicken thigh meat
- 1 Long thin eggplant
- 10 Shimeji mushrooms
- 1 tbsp Sake
- 1 tsp Soy sauce
- 1 tsp Doubanjiang
- 1 tsp Oyster sauce
- 1 dash Black pepper
Steps to make to make Healthy Microwaved Mapo Chicken
- Cut the eggplant into even pieces, and put into a microwave steaming container or a heatproof dish.
- Slice the chicken on the diagonal into even pieces, and lay on top of the layer of eggplant slices crosswise.
- Cut the root ends off the shimeji mushrooms and shred them apart. Layer on top of the chicken.
- Combine the sake, soy sauce, doubanjiang and oyster sauce and mix well to make the sauce.
- Pour the sauce evenly over the layered ingredients, and add some black pepper.
- Cover loosely with plastic wrap or the covering provided and microwave for 4 minutes at 600 W. Take the covering to let out the steam, put it back on, and microwave for another 2 minutes to finish.
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So that is going to wrap this up for this special food Recipe of Award-winning Healthy Microwaved Mapo Chicken. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!