Easiest Way to Make Ultimate Curry Soup with Shredded Chicken
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Curry Soup with Shredded Chicken. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Curry Soup with Shredded Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Soup with Shredded Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Curry Soup with Shredded Chicken using 12 ingredients and 5 steps. Here is how you cook it.
I love curry. Sometimes I make curry soup to eat up lots of vegetables! This curry soup has a tasty broth and bone-in chicken thigh simmered until fork-tender. It's a simple recipe that uses curry powder. Rinse the chicken well and season with a generous amount with salt and pepper so it won't taste plain. Although it depends on your brand of curry powder, this amount should be just enough to make it spicy. If you like it less spicy, adjust to about 1 to 2 teaspoons. You can add other spices to make your own variation. For 2-3 serving. Recipe by Toiroiro
Ingredients and spices that need to be Make ready to make Curry Soup with Shredded Chicken:
- 1 Bone-in chicken thigh
- 1 Salt and pepper
- 1 Bay leaf
- 1 clove Garlic
- 700 ml Water
- 2 ● Soup stock cubes
- 1 tbsp ● Curry powder
- 1 tbsp ● Mirin
- 1 tbsp ● Sake
- 1 tsp ● Soy sauce
- Grilled or steamed vegetables
- 1 Carrot, onion, okra, eggplant, or green bell pepper
Instructions to make to make Curry Soup with Shredded Chicken
- Rinse the chicken thigh well, remove any red sections (blood, sinews, etc.), then wipe away excess water. Salt and pepper both sides. Add bay leaf and minced garlic into a thickly-bottomed pot.
- Add water and simmer the chicken patiently until it falls apart (about 30 minutes) and remove any scum. (Cooking time can vary depending on the pot.)
- When you can remove the bones without difficulty, shred the meat apart. Add ● ingredients and simmer for 5 to 10 minutes to finish!
- Chop vegetables of your choice into bite-sizes. Grill or steam to dish up with the shredded chicken. Pour in lots of soup and serve!
- Dip a spoonful of rice into the soup and enjoy! It's a delicious, refreshing way to eat up a bunch of veggies.
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