Easiest Way to Prepare Quick Versatile Basic Homemade Sweet Miso (Dengaku Miso)

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Super Quick Homemade Versatile Basic Homemade Sweet Miso (Dengaku Miso). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Versatile Basic Homemade Sweet Miso (Dengaku Miso), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Versatile Basic Homemade Sweet Miso (Dengaku Miso) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Versatile Basic Homemade Sweet Miso (Dengaku Miso) using 6 ingredients and 3 steps. Here is how you can achieve that.

We always have a batch of basic sweet miso sauce on hand. You can add yuzu or shiso to it, mix sesame oil, use it in stir fries, and so on - it's very handy. Adjust the sweetness of the sauce with the amount and type of miso. Sweet miso sauce will harden when cooled if it has too little moisture, so stop cooking it when it's still quite runny. If you make this in advance, store it in the refrigerator in an airtight container. Vary the basic sweet miso sauce to taste when you use it. Recipe by Mimato

Ingredients and spices that need to be Prepare to make Versatile Basic Homemade Sweet Miso (Dengaku Miso):

1. 1 Daikon radish, konnyaku, large eggplants, etc.
2. For the sweet miso sauce:
3. 150 grams Miso
4. 80 grams Sugar
5. 50 ml Mirin
6. 30 ml Water

Steps to make to make Versatile Basic Homemade Sweet Miso (Dengaku Miso)

1. Combine the miso sauce ingredients into a pan and mix well together. Cook over medium heat while stirring to boil off the liquid. It will spit, so be careful.
2. When the sauce starts to thicken, keep simmering and stirring over low heat until glossy, taking care not to let it burn. Stop cooking when the sauce is still rather loose. Turn off the heat and it's done.
3. Spoon a little sweet miso sauce on top of piping hot daikon radish simmered until tender, with a yuzu peel on top. I've cut the daikon radish so it's easy to eat.

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Versatile Basic Homemade Sweet Miso (Dengaku Miso). Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!