How to Make Any-night-of-the-week Pork Binagoongan
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Pork Binagoongan. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork Binagoongan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Binagoongan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork Binagoongan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Pork Binagoongan using 12 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Pork Binagoongan:
- 2/3 kg Pork
- 1/3 cup vinegar
- 3 cup water
- 2 bay leaf
- 3 clove garlic
- 1 medium onion
- 1 medium tomato
- 3 tbsp shrimp paste
- 2 medium eggplant
- 2 medium sili
- 1 tbsp sugar
- 1 pinch pepper
Steps to make to make Pork Binagoongan
- Combine pork cubes, water, peppercorn and vinegar in a pot and bring to a boil for 30 mins or until meat is tender. Then set aside.
- Saute garlic, onion and tomatoes in a pan.
- Add pork and shrimp paste. Add 1/3 cup pork stock and let simmer for 30 mins or until pork becomes brown.
- Add chili and sugar according to taste.
- Best served with hot steamed rice.
- ENJOY!!
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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Pork Binagoongan. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!