How to Make Award-winning Pinakbet

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Prepare Award-winning Pinakbet. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pinakbet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinakbet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Pinakbet using 12 ingredients and 4 steps. Here is how you cook that.

Traditional Filipino (specifically Ilocano) vegetable dish

Ingredients and spices that need to be Prepare to make Pinakbet:

1. 6 pcs eggplant (medium size)
2. 4 pcs lady fingers/ okra (medium size)
3. 1/4 kg squash
4. 4 pcs long chilli
5. 1 pc bitter gourd
6. 1 pc tomato
7. 1 pc onion (medium size)
8. 1 pc ginger (medium size)
9. 4 pcs garlic cloves
10. 4 tbsp anchovy sauce
11. 1/4 kg meat (liempo)
12. Salt to season

Steps to make to make Pinakbet

1. Wash and prepare meat and vegetables; longitudinal for meat, eggplant and bitter gourd, cubed for squash, cut in half for okra and tomatoes.
2. Arrange ingredients in the pan (pan should be narrow with cover) following this order from bottom to top (in the bottom are ginger, garlic and onions, followed by meat, then squash, okra, bittergourd long chilli and eggplant at the top most part)
3. Pour in 4-6 tbsp of anchovy (fish sauce) and 100 ml of water. Close and simmer in low heat for 20-25 mins.
4. The vegetables should be thoroughly cooked, add salt to season (optional). Simmer again for 3-5 mins.

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So that is going to wrap it up with this special food Recipe of Homemade Pinakbet. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!