Recipe of Award-winning Raheb Salad
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Ultimate Raheb Salad. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Let us face it, cooking is not a priority from the lifestyles of every person, woman, or child on Earth. In actuality, much too individuals have made understanding how to cook important in their lives. Which means that individuals frequently exist on convenience foods and boxed mixes rather than just taking the time to prepare healthy food to our families and our own personal enjoyment.
Healthful cooking is often difficult because most of us do not want to spend some time planning and preparing meals our own families won't eat. At exactly the same timewe need our families to be healthy so we feel compelled to master improved and new ways of cooking healthy foods for our family to enjoy (and regrettably in certain circumstances scorn).
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Many things affect the quality of taste from Raheb Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raheb Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Raheb Salad is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Raheb Salad estimated approx 15 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Raheb Salad using 8 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Raheb Salad:
- 2 large eggplants, equivalent to 1.5 kg
- 3 large tomatoes, diced
- 1 medium onion, diced
- 1 cup parsley, chopped
- For the dressing:
- 8 tablespoons lemon juice
- 3/4 cup olive oil
- 1 teaspoon salt
Instructions to make to make Raheb Salad
- Using a fork, prick eggplants all over.
- Grill the eggplants over the stove top or in the oven. Turn them over continuously to make sure they are grilled from all sides. When they become soft, remove them from heat.
- Peel the eggplants and place the pulp in a bowl.
- Mash the pulp with a fork then add the tomato, onion and parsley. Mix well.
- In a small bowl, mix the dressing ingredients together and pour it over the eggplant. Stir.
- Serve the eggplant salad cold with pita bread.
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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Raheb Salad. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!