Recipe of Favorite Curry Vegetables 加里杂菜

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Any-night-of-the-week Curry Vegetables 加里杂菜. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Curry Vegetables 加里杂菜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Vegetables 加里杂菜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry Vegetables 加里杂菜 is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Curry Vegetables 加里杂菜 using 17 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Curry Vegetables 加里杂菜:

1. Doufu Puffs
2. Lady Fingers
3. Long Bean
4. Cabbage
5. Brinjal
6. 1 tsp Salt
7. 3 tbsp Soy Sauce
8. 2 tsp Sugar
9. Coconut Milk
10. Curry Paste
11. 5 tbsp Curry Powder
12. 1/2 tsp Turmeric
13. 400 g Onion
14. 100 g Dried Chili's
15. 30 g Garlic
16. Curry Leafs
17. 2 pcs Lemongrass

Instructions to make to make Curry Vegetables 加里杂菜

1. All vegetables & doufu puffs cut into size.
2. Curry Paste: minced all ingredients and cook with +-150ml vegetables oil until chili oil occurred.
3. Then add in +- 500ml water to boil and add in all the vegetables, salt & sugar to cook & taste. After boiling about 10 minutes then only add in coconuts milk... and time to be served.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Curry Vegetables 加里杂菜. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!