Recipe of Speedy Picked Plum and Vegetable Stamina Somen Noodles

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, How to Make Ultimate Picked Plum and Vegetable Stamina Somen Noodles. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Picked Plum and Vegetable Stamina Somen Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picked Plum and Vegetable Stamina Somen Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picked Plum and Vegetable Stamina Somen Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Picked Plum and Vegetable Stamina Somen Noodles using 9 ingredients and 4 steps. Here is how you cook that.

This is a dinner recipe for somen noodles. Pre-season the chicken well. Feel free to add more varieties of chopped vegetables, especially summer vegetables. I liked mine with bitter melon. Recipe by commeline

Ingredients and spices that need to be Take to make Picked Plum and Vegetable Stamina Somen Noodles:

1. 2 servings Somen noodles
2. 1 Mentsuyu
3. 1 tbsp or more Umeboshi (or plum sauce)
4. 1 pinch For chicken seasoning: sesame seed oil, mentsuyu
5. 100 grams Chicken meat (white or dark meat)
6. 1 Cucumber
7. 1 small Eggplant
8. 1 clove * Ginger (julienne)
9. 1 as much (to taste) * Myoga, shiso leaves, roasted sesame seeds

Instructions to make to make Picked Plum and Vegetable Stamina Somen Noodles

1. Take out the seed from your pickled plum and beat into pulp. Add mentsuyu while tasting.
2. Wrap the chicken in plastic wrap and microwave until cooked, or poach it in boiling water. Marinate in pickled plum / mentsuyu for extra flavor.
3. Cut cucumber in large sticks, thinly slice eggplant and mix with chicken meat, and mix everything with the * vegetables.
4. Boil somen noodles. Rinse them under cold water to stop the cooking process. Plate noodles and put chicken meat and vegetable mixture from Step 3 and pour a generous amount of chilled mentsuyu on top.

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