Steps to Make Ultimate "Rat-a-tat 2e" Roasted Veggies (ratatouille)

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Speedy "Rat-a-tat 2e" Roasted Veggies (ratatouille). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from "Rat-a-tat 2e" Roasted Veggies (ratatouille), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Rat-a-tat 2e" Roasted Veggies (ratatouille) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Rat-a-tat 2e" Roasted Veggies (ratatouille) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Rat-a-tat 2e" Roasted Veggies (ratatouille) estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few ingredients. You can cook "Rat-a-tat 2e" Roasted Veggies (ratatouille) using 10 ingredients and 4 steps. Here is how you cook it.

Copied this from my Mammie-in-law, cooking time temp and ingredients are flexible! An easy veggie side dish that we love.

Ingredients and spices that need to be Prepare to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):

1. 1 small bell pepper, red
2. 1 small bell pepper, orange
3. 1 small bell pepper, yellow
4. 1 small eggplant ( I like to use the long skinny Japanese variety, easier to chop!)
5. 1 medium zucchini (courgette)
6. 1 medium onion (sweet vidalia)
7. 1 bunch whole garlic cloves, peeled
8. 1 mushrooms (optional)
9. 1 rosemary, basil, and thyme (fresh or dried, to taste - I use about 1/2 tsp each of dried)
10. 1/4 cup olive oil (good quality)

Steps to make to make "Rat-a-tat 2e" Roasted Veggies (ratatouille)

1. Preheat oven to 400° F.
2. Chop veggies into 1" chunks.
3. In a large bowl, sprinkle seasonings over veggies, then drizzle with olive oil. Mix until all are nicely coated.
4. Place veggies in foil-lined, deep roasting tray, roast for 30-40 min.

While this is certainly not the end all be guide to cooking quick and easy lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so that you may prepare excellent lunches for your family without having to accomplish too horribly much heavy cooking at the approach.

So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week "Rat-a-tat 2e" Roasted Veggies (ratatouille). Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!