Easiest Way to Make Quick Stuffed Eggplant With Parmesan Cheese- Keto

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Ultimate Stuffed Eggplant With Parmesan Cheese- Keto. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stuffed Eggplant With Parmesan Cheese- Keto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Eggplant With Parmesan Cheese- Keto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Eggplant With Parmesan Cheese- Keto is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Eggplant With Parmesan Cheese- Keto estimated approx 30-40 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Stuffed Eggplant With Parmesan Cheese- Keto using 8 ingredients and 9 steps. Here is how you can achieve it.

#ketolifestyle

Ingredients and spices that need to be Take to make Stuffed Eggplant With Parmesan Cheese- Keto:

1. 1 Eggplant
2. Yellow Onions
3. Mushrooms
4. Parmesan Cheese
5. Salt
6. Pepper
7. Fresh Garlic
8. (whatever else you want to stuff 'em with)

Steps to make to make Stuffed Eggplant With Parmesan Cheese- Keto

1. Preheat oven at 350 F.
2. Halve the Eggplant. Scoop out the meat, chop, spice (salt and pepper), set aside.
3. Spice the halves with salt and pepper, coat with Avocado or Olive oil, set aside.
4. In a saucepan, saute onions. Salt and pepper them after a few minutes. Wait till it starts browning and throw in your sliced or chopped mushrooms. Salt and pepper the mushrooms.
5. When you see that the mushrooms are shriveling\browning- add the chopped eggplant.
6. Let the mixture simmer with pan covered to get the eggplant cookin'. When you see the eggplant is softening and turning yellowish - add in some parmesan cheese, mix to incorporate, and then stuff the mixture into the eggplant halves.
7. Sprinkle some more Parmesan cheese on top.
8. Bake\roast the stuffed eggplant for about 30-40 minutes. Suggestion to use a cookie sheet - easier to transfer onto plate.
9. And now enjoy this scrumptious meal!! 😋

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So that's going to wrap this up with this special food Steps to Prepare Perfect Stuffed Eggplant With Parmesan Cheese- Keto. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!