Steps to Prepare Quick Vickys Roast Chicken Ratatouille, GF DF EF SF NF

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Homemade Vickys Roast Chicken Ratatouille, GF DF EF SF NF. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Roast Chicken Ratatouille, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Roast Chicken Ratatouille, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Roast Chicken Ratatouille, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Roast Chicken Ratatouille, GF DF EF SF NF estimated approx 35 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Vickys Roast Chicken Ratatouille, GF DF EF SF NF using 9 ingredients and 5 steps. Here is how you cook it.

Ratatouille is one of my most favourite meals. This comes with a bit extra!

Ingredients and spices that need to be Take to make Vickys Roast Chicken Ratatouille, GF DF EF SF NF:

1. 1 small aubergine/eggplant, cut into chunks
2. 1 courgette/zucchini, cut into chunks
3. 1 red onion, cut into halved wedges
4. 2 red peppers, cut into chunks
5. 4 medium tomatoes, quartered
6. 4 tbsp olive oil + extra for drizzling
7. 4 chicken breasts, skin on or off
8. 3 sprigs rosemary or 2 tsp dried leaves
9. 1 salt and fresh black pepper

Steps to make to make Vickys Roast Chicken Ratatouille, GF DF EF SF NF

1. Preheat the oven to gas 6 / 200C / 400°F
2. Lay the vegetables in a shallow roasting tray, pour over the oil and give them a gentle mix to get them all coated
3. Nestle the chicken on top and tuck the rosemary sprigs into the veg
4. Give the chicken a drizzle of oil and season well with some salt and fresh black pepper
5. Roast for 20-25 minutes until the vegetables are soft and the chicken is golden and the juices run clear

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Vickys Roast Chicken Ratatouille, GF DF EF SF NF. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!