Steps to Prepare Ultimate Dipping Sauce for Udon Noodles
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Speedy Dipping Sauce for Udon Noodles. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Dipping Sauce for Udon Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dipping Sauce for Udon Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dipping Sauce for Udon Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Dipping Sauce for Udon Noodles using 8 ingredients and 4 steps. Here is how you can achieve it.
I eat udon with hot soup even in the summer to avoid lowering my body temperature. It's my favorite way. I recommend dried thin udon noodles. The key point is to wash and shock the noodles in cold water after boiling. The soup should be hot. You could add other vegetables such as shimeji mushrooms, and mitsuba. Serve with lots of toppings and wedges of lemon. Recipe by Wanko mama
Ingredients and spices that need to be Get to make Dipping Sauce for Udon Noodles:
- 200 grams Udon noodles\
- 2 Eggplant (slim Japanese type)
- 50 grams Pork (or chicken)
- 1 Mentsuyu
- 1 generous amount Grated ginger
- 1 as much (to taste) Shiso leaves, green onion, or sesame seeds
- 1 as much (to taste) Lemon
- 1 tbsp Sesame oil
Instructions to make to make Dipping Sauce for Udon Noodles
- I recommend using dried udon noodles.
- Boil the udon noodles following the package instructions, then wash and shock the noodles well in cold water.
- Heat a frying pan, add the sesame oil and stir fry the pork. Once it's cooked well, add the eggplants. When the oil has spread, pour 100 ml hot water, sake and mentsuyu into the frying pan. Keep cooking until the eggplants are cooked to your liking.
- Serve with your favorite toppings and lemon wedges. I prefer a lot of ginger. Squeeze the lemon to brighten the flavor.
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So that is going to wrap this up with this exceptional food Simple Way to Make Perfect Dipping Sauce for Udon Noodles. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!