Easiest Way to Make Speedy Eggplant Balsamic Rice

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Favorite Eggplant Balsamic Rice. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Eggplant Balsamic Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Balsamic Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant Balsamic Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Eggplant Balsamic Rice using 10 ingredients and 7 steps. Here is how you can achieve it.

I modified a recipe for a sweet and spicy eggplant rice bowl to incorporate the flavors of a balsamic vinegar-seasoned chicken dish I had at a restaurant. The balsamic sauce becomes sweeter the longer you reduce it, so adjust the cooking time to your taste. Make sure you have enough sauce left in the pan to pour over the rice at the end. A little mayonnaise to top things off is delicious, too! Recipe by Yuzuyuzu

Ingredients and spices that need to be Make ready to make Eggplant Balsamic Rice:

1. 2 Eggplants (small)
2. 1 heaping tablespoon Katakuriko
3. 2 tbsp Vegetable oil
4. 3 tbsp Sake
5. 2 tbsp Balsamic vinegar
6. 2 tbsp Soy sauce
7. 1 tsp Butter
8. 3 leaves Lettuce
9. 2 medium bowls' worth Plain cooked rice
10. 4 leaves Shiso leaves

Steps to make to make Eggplant Balsamic Rice

1. As withslice the eggplants into 1 cm thick slices, soak in water and then drain well. Pat the surface dry with paper towels, put into a plastic bag along with the katakuriko, and shake to coat the slices well. https://cookpad.com/us/recipes/143310-eggplant-rice-bowl-with-sweet-and-savory-sauce
2. Heat oil in a frying pan, and fry the eggplant slices until well browned on both sides. Transfer to a plate.
3. Wipe the oil from the frying pan and add the sake, balsamic vinegar and soy sauce, and simmer to reduce.
4. Add the fried eggplant to the pan and mix to coat the slices with the sauce. Take out immediately. Put the butter into the remaining sauce in the pan. When the butter has melted, turn off the heat.
5. Prepare a bed of rice, and add about 1 tablespoon plus of the sauce.
6. Top with roughly chopped lettuce.
7. Add the eggplants on top, and pour over the remaining sauce in the pan. Add plenty of shredded shiso leaves, and it's done.

While that is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without needing to do too horribly much heavy cooking in the approach.

So that is going to wrap it up for this exceptional food Recipe of Quick Eggplant Balsamic Rice. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!