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Easiest Way to Make Super Quick Homemade Low-Calorie Stewed Eggplant Side Dish

Low-Calorie Stewed Eggplant Side Dish

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Super Quick Homemade Low-Calorie Stewed Eggplant Side Dish. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Low-Calorie Stewed Eggplant Side Dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low-Calorie Stewed Eggplant Side Dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low-Calorie Stewed Eggplant Side Dish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Low-Calorie Stewed Eggplant Side Dish using 7 ingredients and 6 steps. Here is how you can achieve that.

I had a craving for a low-calorie dish of eggplants while they were in season. A refreshingly light, simple, and delicious dish. Recipe by Kyoku

Ingredients and spices that need to be Prepare to make Low-Calorie Stewed Eggplant Side Dish:

  1. 2 Eggplants
  2. 300 ml Dashi stock (or 1 teaspoon dashi stock powder)
  3. 1 tbsp ◎Sake
  4. 1 tbsp ◎Sugar
  5. 1 tbsp ◎Soy sauce
  6. 180 grams Grated daikon radish
  7. 1 Yuzu pepper paste

Instructions to make to make Low-Calorie Stewed Eggplant Side Dish

  1. Halve eggplants lengthwise, remove the stems, and score skin in a lattice pattern. Parboil in water to remove the bitterness. Gently pat to remove the excess water.
  2. Boil in dashi soup stock.
  3. Add the ◎ ingredients and boil over medium heat.
  4. Grate the daikon radish.
  5. Transfer eggplant to plate and top with grated daikon, and a small dab of yuzu pepper paste on top.
  6. Bon appetit!

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So that is going to wrap it up with this special food How to Prepare Perfect Low-Calorie Stewed Eggplant Side Dish. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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